![]() Those of us chopped fans feel that it mixes the flavors more and many, like me, like the eating texture (bite) better than Pulled. ( I was in an old fashioned BBQ south of OK city, that actually had pork, and asked for slaw on it and created a bunch of conversation, as no one there had ever heard of it. As I opened this I was just thinking “does he ever chop or slice the pork? In Arkansas, at tradional BBQ stands, you get chopped or can ask for sliced and you (used to ) have to tell them to hold the slaw. Watch them carefully so they reach a perfect golden brown and don't burn. Turn the oven on broil and insert the buns to toast. With the soft butter in hand, spread a thin layer onto the top and bottom of each bun and place on a baking sheet. Mix the two ingredients together until the color is consistent and set aside. I hope you were not planning on that being too difficult or a lot of ingredients.
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